While the latest FSNAU assessments show a decrease of the number of people in need of humanitarian assistance from 6.7 million to 6.2 million people, the threat of localized famine countered by scaled-up humanitarian response is as relevant today as it was in the first months of this crisis. The Gu harvest will provide temporary relief for some communities in terms of food availability, but the harvest is reduced due to poor rains and access to food remains constrained. Prices will remain elevated through at least early 2018. Malnutrition, one of the leading indicators of the crisis, has reached emergency levels in a number of locations in southern and central Somalia, primarily, though not exclusively among displaced populations. Overall, some 388,000 acutely malnourished children are in need of critical nutrition support, including life-saving treatment for more than 87,000 severely malnourished children. Nearly 895,000 internally displaced people due to drought and conflict rely almost exclusively on assistance for basic services and life support. Major AWD/Cholera and measles outbreaks are also of continued concern. Through robust humanitarian assistance and the modest benefits from the underperforming Gu rains, the situation has stabilized but remains of serious concern at emergency levels. Whereas there is a modest decline in the number of people in need, there is an increase in the number of persons in the emergency-phase (IPC 4) compared to the previous assessment. When the threat of famine was announced in February, the number of people in need stood at 6.2 million. (OCHA, 31 Aug 2017)
Fast food is typically poor in terms of nutrition. According to a 2015 review, fast food tends to contain various substances that are generally unhealthy. It is high in sugar, salt, saturated or trans fats, and many processed preservatives and ingredients. It also lacks some beneficial nutrients.
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